Gourmet Catering

Mini Lobster Rolls 

Salpicon of Crab and Shrimp in Corn Cups  

Seared Filet Rounds with Salsa Verde on Croutes

 Vegetable Vietnamese Spring Rolls (Served with an Orange-Chili Dipping Sauce)

Jumbo Asparagus Tips Wrapped with Prosciutto (Dipped in a Herb Cream Cheese)

Jumbo Classic Shrimp Cocktail (Served with Traditional Cocktail Sauce and Lemon Dill Creme Fraiche)

Steak Crudite (Flank Steak rolled over a Bundle of Vegetables) 

Filet of Beef on Herb Baguettes with Horseradish Creme Fraiche

Sesame Crusted Seared Ahi Tuna on Rice Cakes (Wasabi Aioli Sauce)

Mediterranean Bruschetta (Choice of Tri Color Pepper Confit or Plum Tomato and Basil with Roasted Garlic)

Sliced Pear on Endive with Roquefort Cheese (Drizzled Aged Balsamic Vinegar) 

Stuffed Cherry Tomatoes (Choice of Crabmeat or Bacon & Tomato Aioli)

Sushi ( An assortment of Japanese Sushi Rolls of your choice)

Prosciutto Wrapped Fig Skewers

Mini Peking Duck Pancakes (Served with a Plum Sauce)

Snow Pea Wrapped Shrimp Skewers (Served with Lemon Aioli)

Camembert Cheese Squares (Deep fried and served with a Red Currant Dipping Sauce)

Mini Croque Monsieur

Lobster Spring Rolls (Deep fried and served with a Sweet & Spicy Thai Dipping Sauce)

LexZee's Signature Crab Cakes (Choice of Tropical Fruit Salsa or Roasted Red Pepper Confit)

Mini Tuna Burgers (Wasabi Mayonnaise and Pickled Ginger)

Smoked Chicken Quesadillas with Chipotle Sauce

Smoked Duck Quesadillas with Queso Fresco and Roasted Tomatillo Salsa

Lollipop Seared Baby Lamb Chops Served with a Lemon Mint Chutney

Beef, Chicken or Shrimp Satay (Choice of Spicy Peanut or Teriyaki)

Filet of Beef, Gorgonzola & Red Onion Quesadillas with Horseradish Creme Fraiche

Mini Cheeseburgers (Pickles and LexZees Secret Sauce)

Coconut Shrimp or Chicken Skewers Served with a Pineapple Salsa

Prosciutto and Parmesan Stuffed Mushrooms

Wild Mushroom Phyllo Triangles

Country Cheese and Fruit Display (Seasonal Grapes, Grilled Pears, and Candied Walnuts served with Imported and Domestic Cheeses, Crackers, Baguettes and Lavash)

Bruschetta Station (A selection of unique dips and spreads that include: Chipotle Goat Cheese, Roasted Garlic and Plum Tomato, Tri-Color (Peppers and Basil), Cilantro Pesto Cream Cheese, and Eggplant Caviar. Served with our Flavorful Herb and Garlic Bruschetta)

Tapas Table (Mussels Santiago, Olive Medley, Manchego Cheese with Quince Paste, Judias Blancas (White Bean Salad), Grilled Artichoke Hearts. Marinated Mushrooms, Serrano Ham, Roasted Almonds, Langostinos and Assorted Crackers, Toast and Breads)

Mashed Potato Bar (Mashed Potato and Mashed Sweet Potato served in a Martini Glass and offered with a variety of toppings: Roasted Garlic, Caramelized Onions, Crispy Bacon Bits, Sour Cream, Whipped Butter, Scallions, Broccoli, Goat and Cheddar Cheese, and Chili)

Panini Station - Small Focaccia Sandwiches created by your guests selecting from a variety of fillings: VEGETABLES (Sauteed Spinach, Caramelized Onions, Grilled Vegetables, Tomatoes, Basil Leaves, and Olives; MEATS (Imported Ham, Genoa Salami, and Sliced Grilled Chicken Breast); CHEESES (Fresh Mozzarella, Goat Cheese, Shaved Parmesan and Provolone); SPREADS (Basil Pesto, Black Olive Pesto, Sun Dried Tomato Pesto, Basil Mayonnaise, Balsamic Vinegar and Olive Oil)

LexZee's Signature Stuffed Baked Brie with an Assortment of Dried Fruit (Topped with a Caramelized Pecan Glaze, and served with Crackers or Sliced Baguettes)