Gourmet Catering

Mini Lobster Rolls 

Petite BLTs (With Basil Aioli)

 Vegetable Vietnamese Spring Rolls (Served with an Orange-Chili Dipping Sauce)

Jumbo Asparagus Tips Wrapped with Prosciutto (Dipped in a Herb Cream Cheese)

Jumbo Classic Shrimp Cocktail (Served with Traditional Cocktail Sauce and Lemon Dill Creme Fraiche)

Steak Crudite (Flank Steak rolled over a Bundle of Vegetables) 

Coriander Crusted Filet of Beef with Asian Slaw in a Spoon

Filet of Beef on Herb Baguettes with Horseradish Creme Fraiche

Ceviche of White Fish or Seafood in  Tortilla Cups

Mini Tuna Tartare Tacos with Seaweed Salad

Tuna Carpaccio in a Spoon

Endive Spears with Poached Pears, Candied Walnuts and Bleu Cheese 

Shots of White Gazpacho or Mango-Spacho

Stuffed Cherry Tomatoes (Choice of Crabmeat or Bacon & Tomato Aioli)

Sushi ( An assortment of Japanese Sushi Rolls of your choice)

Prosciutto Wrapped Fig Skewers

Chinese Chicken Salad in a Spoon

Mini Peking Duck Pancakes (Served with a Plum Sauce)

Camembert Cheese Squares (Deep fried and served with a Red Currant Dipping Sauce)

Mini Croque Monsieur

Lobster and Brie Quesadillas (Mango Coulis)

Lobster Spring Rolls (Deep fried and served with a Sweet & Spicy Thai Dipping Sauce)

Lobster Bisque in Espresso Cups

Halibut Skewers with Chimichurri Sauce

Coconut Shrimp or Chicken Skewers Served with a Pineapple Salsa

Saffron Risotto Cakes topped with Shrimp, Chili an Chive Oils

Moqueca of Shrimp (Jumbo Shrimp Braised  in a Coconut-Coriander Broth and served on a petit ramekin) 

Crab Hush Puppies  with Curried Honey Mustard Sauce

LexZee's Signature Crab Cakes (Choice of Tropical Fruit Salsa or Roasted Red Pepper Confit)

Smoked Chicken Quesadillas with Chipotle Sauce

Barbeque Chicken Spring Rolls

Barbeque Pulled Pork Sliders, with Cheddar on Mini Brioche

Lollipop Seared Baby Lamb Chops Served with a Lemon Mint Chutney

Slow Roasted Loin of Lamb on Olive Crostine with Lamb Demi Glace, Grilled Pepper Confetti and Parsley

Beef, Chicken or Shrimp Satay (Choice of Spicy Peanut or Teriyaki)

Filet of Beef, Gorgonzola & Red Onion Quesadillas with Horseradish Creme Fraiche

Mini Cheeseburgers (Pickles and LexZees Secret Sauce)

Beer Battered Franks with Spicy Honey Mustard

Prosciutto and Parmesan Stuffed Mushrooms

Wild Mushroom Phyllo Triangles

Grilled Polenta Rounds with Broiled Goat Cheese,  Pecorino and Wild Mushroom

Goat Cheese Gnochi Spoon with Pepper Coulis

Guava and Brie Empanadas

Beer Battered Artichoke Hearts with Tarragon Aioli

Petite Cranberry Gorgonzola Tarts

Rosemary Fries or Sweet Potato Fries in Bamboo Cones

Country Cheese and Fruit Display (Seasonal Grapes, Grilled Pears, and Candied Walnuts served with Imported and Domestic Cheeses, Crackers, Baguettes and Lavash)

Slider Station (Create your own Burger.  Assorted Toppings, Cheese, Breads and Condiments)

Bruschetta Station (A selection of unique dips and spreads that include: Chipotle Goat Cheese, Roasted Garlic and Plum Tomato, Tri-Color (Peppers and Basil), Cilantro Pesto Cream Cheese, and Eggplant Caviar. Served with our Flavorful Herb and Garlic Bruschetta)

Tapas Table (Mussels Santiago, Olive Medley, Manchego Cheese with Quince Paste, Judias Blancas (White Bean Salad), Grilled Artichoke Hearts. Marinated Mushrooms, Serrano Ham, Roasted Almonds, Langostinos and Assorted Crackers, Toast and Breads)

Mashed Potato Bar (Mashed Potato and Mashed Sweet Potato served in a Martini Glass and offered with a variety of toppings: Roasted Garlic, Caramelized Onions, Crispy Bacon Bits, Sour Cream, Whipped Butter, Scallions, Broccoli, Goat and Cheddar Cheese, and Chili)

Panini Station - Small Focaccia Sandwiches created by your guests selecting from a variety of fillings: VEGETABLES (Sauteed Spinach, Caramelized Onions, Grilled Vegetables, Tomatoes, Basil Leaves, and Olives; MEATS (Imported Ham, Genoa Salami, and Sliced Grilled Chicken Breast); CHEESES (Fresh Mozzarella, Goat Cheese, Shaved Parmesan and Provolone); SPREADS (Basil Pesto, Black Olive Pesto, Sun Dried Tomato Pesto, Basil Mayonnaise, Balsamic Vinegar and Olive Oil)

LexZee's Signature Stuffed Baked Brie with an Assortment of Dried Fruit (Topped with a Caramelized Pecan Glaze, and served with Crackers or Sliced Baguettes)

Mediterranean Delight (An abundant display of flavors from Greece, Spain and Italy. Marinated Olives, Roasted Peppers, Imported Cheeses, Artichoke Hearts and assorted Meats, Breads and Crackers)

Asian Sushi Boats (An assortment of Crab, Shrimp, Tuna, Lobster, and California Rolls displayed on a wooden boat)

Smoked Norwegian Salmon Platter (Classically presented with Lemon, Capers and Sour Cream Dill Sauce)

Exotic Vegetable Crudite (Accompanied by Spinach and Water Chestnut Dip)

Classic Seafood Bar (A cascading display of seafood presented on shaved ice: Steamed Jumbo Shrimp, Bluepoint Oysters on the Half Shell, Littleneck Clams on the Shell. Condiments include Drawn Butter, Lemon Wedges, Cocktail Sauce, Tabasco, and Dijon Mustard)

Mediterranean Grilled Pizza Station (Create your own fresh pizza with all the toppings!)