Gourmet Catering

Pasta Salad Primavera (A Mix of Fresh Garden Vegetables tossed in Garlic and Herbs Sauce)

Wild Rice Salad

Israeli Couscous Salad with Grilled Vegetables

Southwestern Salad (Baby Arugula, Peppers Strips, Corn, Shredded Monterey Pepper Jack Cheese, Grape Tomatoes, and Sliced Jicama tossed in Cilatro-Lime Vinaigrette)

California Salad (Baby Spinach, Candied Walnuts, Bleu Cheese, and Dried Cranberries tossed with either Balsamic  or Lemon Vinaigrette)

Traditional Garden Salad

Classic Caesar Salad

Chef Carved Herb Seared Filet Mignon (Horseradish Cream Sauce)

Chef Carved Roast Prime Rib of Beef Au Jus

Sliced London Broil (Mushroom Teriyaki Sauce)

Chef Carved Roast Prime Rib of Beef Au Jus

Sliced London Broil (Mushroom Teriyaki Sauce)

Sliced Skirt Steak with Chimichurri Sauce (A Tangy Argentinian Sauce made with Fresh Herbs)

Herb Crusted Roasted Pork Loin  (Stuffed with Hot Italian Sausage and served with Gravy)

Roasted Turkey Breast Stuffed with Brioche Stuffing (Served with Turkey Gravy)

Italian Chicken Dishes (Chicken Piccata, Marsala, Scarpariello, Parmesan, Cacciatore or Francese).  All made with chicken breast medallions.  

Bombay Chicken (Chicken Breast Medallions in a Green Curry Sauce)

Margaritaville Grilled Chicken Breast (Marinated with Tequila and Mexican Spices and topped with choice of Mango or Papaya Salsas)

Lemon Pesto or Balsamic Rosemary Grilled Chicken Breast

Authentic Paella Valenciana  (Spain's most famous dish made with Rice, Olive Oil, Saffron, Seafood and Chicken)

Margarita Shrimp (Tart, Sweet, Spicy.  A flavorful dish made with Lime, Tequila, Shrimp and garnished with Pepper Confit)

Filet of Sole Oreganata or with Seafood Stuffing

Poached Whole Salmon (Served with Cucumber Dill Sauce and Red Wine Raspberry Reduction)

Cheese Ravioli in Sugo Sauce

Balsamic Marinated Grilled Vegetables

Orange-Scented Honey Glazed Baby Carrots

  Vegetable Medley Sauteed with Garlic

 Haricot Vert Sauteed with Garlic

Puree of Butternut Squash

Roasted Baby Red Potatoes

Mashed Potato (Choice of Roasted Garlic, Wasabi or Plain)

Scalloped Potato Gratin

Vanilla Bean Mashed Sweet Potato

Curried Pineapple Basmati Rice

Saffron-Scented Spanish Yellow Rice

Penne Alla Vodka

Tortellini or Penne Parmesan Alfredo