LexZee

Gourmet Catering

197 Sound Beach Ave.
Old Greenwich, CT 06870

ph: (203) 698-9277
fax: (203)698-3524

Brunch

"A meal typically eaten late in the morning as a combination of a late breakfast and an early lunch.  Brunch is often served after a morning event or prior to an afternoon one."  Our creative brunch menu certainly will make your guests ask for more.

  •                                                          STARTERS

    Chilled Three Melon and Mint Soup

    The Chef's Gumbo (Chicken and Andouille Sausage in a Rich Brown Roux Gumbo served with Parsley Rice)

    Yogurt Parfait (Beautifully displayed Greek Yogurt with Berries and Granola)

    Waldorf Salad (Apples, Candied Walnuts, and Dried Cranberries with Yogurt Dressing on Butter Lettuce)

     The Chef's Select (Spring Greens, Strawberries, Feta Cheese, Rhubarb Vinaigrette, and Accented with Sweet and Spicy Pecans)

    Chicken Salad Display (Choice of three: Waldorf, Curry, Hawaiian, Oriental and Pesto Chicken Salads displayed beautifully on a Tier and served with Mini-Croissants)

    Prawn Cocktail (Jumbo Prawns with Cocktail Sauce)

    Smoked Salmon Platter (Presented with Capers, Tomatoes, Red Onions, Chive Cream Cheese, Cucumbers,  and Mini Bagels)

  •                                                          Buffet

    Frittatas (Choice of Ham and Fontina or Broccoli and Cheddar)

    Quiches (Lorraine, Spinach and Swiss, Ham and Gruyere, or Mediterranean)

    Fluffy Scrambled Eggs

    Eggs Florentine Casserole (Topped with Hollandaise Sauce)

    Bacon and/ or Sausage Links

    Pan-Seared Jumbo Crabcakes (Served wih Cajun Remoulade)

    Crab and Shrimp Crepes (Served with Mornay Sauce)

    Chicken and Asparagus Casserole (Chicken Breast, Asparagus, Mushrooms and Pimiento baked with Parmesan and Cream Sauce)

     Sausage Hash with Apples and Sage

    Oven Home Fries

    Sliced Baked Ham (With an assortment of Jams, Honey Mustard and Bread)

    Penne Pasta Carbonara

    Basil Penne Casserole

    Pasta Primavera

    The Chef's Famous Baked Brioche French Toast (With Praline Topping and Maple Syrup)

    Cheese and Orange Crepes with Strawberry Sauce

     

  •                                  Stationary

    Omelette Station (Watch as our Chef creates made-to-order omelettes using real eggs and a large choice of fillings)

    Carving Station (Chef carved Prime Rib Au Jus, and Garlic, Herbs, and Wine Slowly Roasted Turkey)

    Salad Station (A large variety of Toppings, Lettuce and Dressings for your guests to create their own favorite Salads made to order)

    Chocolate Fountain (With the following items to be dipped: Pound Cake, Strawberries, Grapes, Apples, Pears, Pretzels, Marshmallows, and Cookies.  With Choice of Chocolate and/or White Chocolate Fondues)

  •                                 baked GOODS

    Fresh Baked Mini Bagels (Assorted Spreads)

    Mini Croissants (Rose Jam and Butter)

    Assorted Mini Pastries

    Mini Scones

    Mini Muffins

     Mini Brioches

    Coffee Cakes

    Zucchini, Banana, or Pumpkin Breads

     

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197 Sound Beach Ave.
Old Greenwich, CT 06870

ph: (203) 698-9277
fax: (203)698-3524